Crescent City Grill Creole Seasoning

Robert uses this as an all-purpose seasoning and rub for meats and vegetables as well.


This recipe goes with Crescent City Grill Creole Sauce, Pasta With Crescent City Grill Creole Sauce

Yield: Makes 1 cup
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 1/2 cup seasoned salt
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 1 tablespoon plus 1 teaspoon garlic powder
  • 1 tablespoon white pepper
  • 1 tablespoon ground red pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme


  1. Combine all ingredients. Store seasoning mixture in an airtight container for up to 6 months.
  2. Creole Grilled Chicken: Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crescent City Grill Creole Seasoning Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy