Crescent City Grill Creole Seasoning
Robert uses this as an all-purpose seasoning and rub for meats and vegetables as well.
This recipe goes with Pasta With Crescent City Grill Creole Sauce, Crescent City Grill Creole Sauce
Yield: Makes 1 cup
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1/2 cup seasoned salt
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoon plus 1 teaspoon garlic powder
- 1 tablespoon white pepper
- 1 tablespoon ground red pepper
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Preparation
- Combine all ingredients. Store seasoning mixture in an airtight container for up to 6 months.
- Creole Grilled Chicken: Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.
Crescent City Grill Creole Seasoning Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Crescent City Grill Creole Sauce
Southern Living -
Pasta With Crescent City Grill Creole Sauce
Southern Living
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