Crescent City Grill Creole Seasoning

Robert uses this as an all-purpose seasoning and rub for meats and vegetables as well.



Makes 1 cup

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


1/2 cup seasoned salt
2 tablespoons onion powder
2 tablespoons paprika
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon white pepper
1 tablespoon ground red pepper
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon dried thyme


Combine all ingredients. Store seasoning mixture in an airtight container for up to 6 months.

Creole Grilled Chicken: Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.