Home made crepe recipe - great for dinner with some side bacon. My favorite is a little creme cheese inside the crepe with cinnamon

Yield: 8 servings
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  • 1 cup(s) Cold Milk
  • 4 piece(s) Eggs
  • 2 cup(s) Flour
  • 1 cup(s) Cold Water
  • 1/2 teaspoon(s) Salt
  • 4 tablespoon(s) Butter melted


  1. Put all ingredients in a blender. Blend on high speed for 2 to 3 minutes. Place the batter in the refrigerator for 1 hour before using.

  2. Heat skillet to medium heat. Place a pad of butter or margarine in skillet. Pour enough batter to cover the bottom of skillet. Cook on both sides until golden brown.

  3. Place on plate and fill with your favorite toppings. Roll up and add syrup - top with cinnamon.

  4. ENJOY!!!
December 2012

This recipe is a personal recipe added by TimLaFrankie and has not been tested or endorsed by MyRecipes.

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