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Community Recipe
from [CassandraNocera]
Crepes

Crepes

  • Yield: 5 servings

Ingredients

  • 2 large eggs
  • 3/4 cup(s) milk
  • 1/2 cup(s) water
  • 1 cup(s) flour
  • 3 tablespoon(s) melted butter

Preparation

Mix all ingredients together. Refrigerate batter for an hour to let the bubbles subside.

Bring back to room temperature to make crepes.

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Crepes recipe

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