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- 2 large eggs
- 3/4 cup(s) milk
- 1/2 cup(s) water
- 1 cup(s) flour
- 3 tablespoon(s) melted butter
- Mix all ingredients together. Refrigerate batter for an hour to let the bubbles subside.
- Bring back to room temperature to make crepes.
This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.
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Crepes Recipe at a Glance
- COURSE: Desserts