used halves of small tomatoes instead of slicing large ones. Used red onions, and I doubled the vinaigrette recipe. I omitted the mint, cilantro, etc.. and made it ahead of time so it could marinate in the dressing. Sprinkled with feta cheese before serving. DELICIOUS!
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Caiterade Posted: 06/21/10
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JulzChicago Posted: 04/13/11
Made this exactly as stated using Plum tomatoes, vidalias, mint and chives. The mint gave it a nice flavor that is unexpected - a bit of sweetness that pairs nicely with the Vidalia. The vinaigrette was delicious, I loved the addition of the dijon to it. I served this with Cooking Light's Rosemary and Pepper-Crusted Pork Tenderloin for a great, easy low-carb meal.
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lalala706 Posted: 05/31/11
Fantastic! didn't have mint but I felt it wasn't missing it- perfect cool summer side dish
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Kitzer Posted: 08/08/12
AND?? Tomato, onion, vinaigrette, --- Let's have something NEW!!!
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