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Creole Tartar Sauce

Yield Makes 1 1/3 cups

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon Creole or whole-grain mustard
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onions
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt

How to Make It

  1. Combine all ingredients in a small bowl; cover and chill at least 1 hour.