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Creole Squash

Yield Makes 4 to 6 servings

Ingredients

  • 5 bacon slices, chopped
  • 1 large onion, chopped
  • 1 1/2 pounds pattypan or 'Peter Pan' squash, chopped*
  • 1/2 cup chopped tomato
  • 1 teaspoon Creole seasoning
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Cook chopped bacon in a large skillet over medium heat 5 minutes; add onion, and cook 7 minutes or until lightly browned. Add squash and remaining ingredients; cover and simmer 20 minutes or until squash is tender.

  2. *1 1/2 pounds yellow squash may be substituted for either patty pan or peter pan squash.