ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creole Squash

Yield Makes 4 to 6 servings


  • 5 bacon slices, chopped
  • 1 large onion, chopped
  • 1 1/2 pounds pattypan or 'Peter Pan' squash, chopped*
  • 1/2 cup chopped tomato
  • 1 teaspoon Creole seasoning
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Cook chopped bacon in a large skillet over medium heat 5 minutes; add onion, and cook 7 minutes or until lightly browned. Add squash and remaining ingredients; cover and simmer 20 minutes or until squash is tender.

  2. *1 1/2 pounds yellow squash may be substituted for either patty pan or peter pan squash.