Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce)

"A Taste of Asheville" by Michael Hastings Tupelo Honey Cafe releases its first cookbook, featuring creative Southern comfort food. Winston-Salem Journal

Yield: 1 serving ( Serving Size: 1/4 cup )
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Ingredients

  • 1 tablespoon(s) sugar
  • 2 1/2 teaspoon(s) sea salt
  • 1 tablespoon(s) smoked paprika
  • 2 teaspoon(s) cayenne pepper
  • 1 teaspoon(s) freshly ground black pepper
  • 1 teaspoon(s) ground white pepper

Preparation

  1. Combine ingredients. Cover and store at room temperature.
May 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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Creole Spice (accompanies Shrimp and Goat Cheese Grits with Roasted Red-Pepper Sauce) Recipe at a Glance

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