Total Time
15 Mins
Yield
Makes about 1/3 cup

Although you'll have spice left over, you'll be glad you did--it's delicious in soups. The recipe comes from Tanya Holland, chef-owner of Brown Sugar Kitchen and B-Side Baking Co. in Oakland.

How to Make It

Step 1

Mix all ingredients together and store airtight at room temperature up to 3 months.

Step 2

*Find herbes de provence--a Southern French mix of spices that includes thyme, savory, and often lavender--in your grocery store's spice section.

Brown Sugar Kitchen and B-Side Baking Co., Oakland

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