- 3 tablespoons each kosher salt, dried herbes de provence,* and ground cumin
- 5 teaspoons cayenne
- 4 teaspoons each freshly ground black pepper and paprika
How to Make It
Mix all ingredients together and store airtight at room temperature up to 3 months.
*Find herbes de provence--a Southern French mix of spices that includes thyme, savory, and often lavender--in your grocery store's spice section.
Brown Sugar Kitchen and B-Side Baking Co., Oakland