Options

Format:
Include:
PRINT
See more
Creole Sauce

Creole Sauce

Serve extra sauce with fresh tomato slices or over blanched asparagus and green beans.

 

This recipe goes with Creole Breakfast Crostinis

Southern Living SEPTEMBER 2007

  • Yield: Makes 1 cup (serving size: 1/4 cup)
  • Prep time: 5 Minutes

Ingredients

  • 1 (1.25-oz.) envelope hollandaise sauce mix
  • 1 tablespoon Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground red pepper

Preparation

Prepare hollandaise sauce mix according to package directions. Stir in remaining ingredients.

Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 0.0%
  • Fat: 1.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 4.7g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 392mg
  • Calcium: 4mg
advertisement

Go to Full Version of

Creole Sauce Recipe

advertisement