Creole Sauce

recipe
Serve extra sauce with fresh tomato slices or over blanched asparagus and green beans.

 

Yield:

Makes 1 cup (serving size: 1/4 cup)

Recipe from

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 45
Caloriesfromfat 0.0 %
Fat 1.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 4.7 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 392 mg
Calcium 4 mg

Ingredients

1 (1.25-oz.) envelope hollandaise sauce mix
1 tablespoon Creole mustard
1 tablespoon chopped fresh parsley
1/4 teaspoon ground red pepper

Preparation

Prepare hollandaise sauce mix according to package directions. Stir in remaining ingredients.

Note:

Grilling 101

September 2007
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