Creole Sauce

Serve extra sauce with fresh tomato slices or over blanched asparagus and green beans.



Makes 1 cup (serving size: 1/4 cup)

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 45
Caloriesfromfat 0.0 %
Fat 1.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 4.7 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 392 mg
Calcium 4 mg


1 (1.25-oz.) envelope hollandaise sauce mix
1 tablespoon Creole mustard
1 tablespoon chopped fresh parsley
1/4 teaspoon ground red pepper


Prepare hollandaise sauce mix according to package directions. Stir in remaining ingredients.

Grilling 101,

Southern Living

September 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note