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Creole Sauce

Prep time 5 mins
Yield Makes 1 cup (serving size: 1/4 cup)
Serve extra sauce with fresh tomato slices or over blanched asparagus and green beans. 

Ingredients

  • 1 (1.25-oz.) envelope hollandaise sauce mix
  • 1 tablespoon Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground red pepper

Nutrition Information

  • calories 45
  • caloriesfromfat 0.0 %
  • fat 1.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 4.7 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 392 mg
  • calcium 4 mg

How to Make It

  1. Prepare hollandaise sauce mix according to package directions. Stir in remaining ingredients.

Grilling 101