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Creole Sauce

Yield Makes 1 cup (serving size: 1/4 cup)
Prep: 5 min. Serve extra sauce with fresh tomato slices or over blanched asparagus and green beans.

Ingredients

  • 1 (1.25-oz.) envelope hollandaise sauce mix
  • 1 tablespoon Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground red pepper

How to Make It

  1. Prepare hollandaise sauce according to package directions. Stir in remaining ingredients.

Grilling 101