ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creole Sauce

Yield Makes 1 cup (serving size: 1/4 cup)
Prep: 5 min. Serve extra sauce with fresh tomato slices or over blanched asparagus and green beans.


  • 1 (1.25-oz.) envelope hollandaise sauce mix
  • 1 tablespoon Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground red pepper

How to Make It

  1. Prepare hollandaise sauce according to package directions. Stir in remaining ingredients.

Grilling 101