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Creole Sauce

Creole Sauce

Serve extra sauce with fresh tomato slices or over blanched asparagus and green beans.

 

This recipe goes with Creole Breakfast Crostinis

Southern Living SEPTEMBER 2007

  • Yield: Makes 1 cup (serving size: 1/4 cup)
  • Prep time:5 Minutes

Ingredients

  • 1 (1.25-oz.) envelope hollandaise sauce mix
  • 1 tablespoon Creole mustard
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon ground red pepper

Preparation

Prepare hollandaise sauce mix according to package directions. Stir in remaining ingredients.

Nutritional Information

Amount per serving
  • Calories: 45
  • Calories from fat: 0.0%
  • Fat: 1.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 4.7g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 392mg
  • Calcium: 4mg
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Creole Sauce recipe

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