Creole Sauce
Serve extra sauce with fresh tomato slices or over blanched asparagus and green beans.
This recipe goes with Creole Breakfast Crostinis
Yield: Makes 1 cup (serving size: 1/4 cup)
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 45
- Calories from fat: 0.0%
- Fat: 1.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 4.7g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 392mg
- Calcium: 4mg
Ingredients
- 1 (1.25-oz.) envelope hollandaise sauce mix
- 1 tablespoon Creole mustard
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon ground red pepper
Preparation
- Prepare hollandaise sauce mix according to package directions. Stir in remaining ingredients.
Creole Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, Cajun/Creole
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Sauces/Condiments
-
Spicy Rémoulade Sauce
Southern Living -
Jalapeño-Mustard Dipping Sauce
Southern Living -
Café Brûlot Sauce
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy