1 (14 1/2-ounce) can tomatoes, undrained and chopped
How to Make It
Sauté first 6 ingredients in shortening in a large skillet until vegetables are tender. Stir in flour; cook over medium heat 2 to 3 minutes. Add tomatoes; cook 10 minutes over medium heat, stirring occasionally. Remove and discard bay leaves.
Oxmoor House Homestyle Recipes
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