Creole rub

Creole rub or sauce

Yield: 1 serving
Community Recipe from

Ingredients

  • Spices
  • Garlic

Preparation

  1. Ingredients Edit and Save

  2. Watch video tips and tricks

  3. Homemade Herb Salt

  4. Ranch Dressing II

  5. Chicken Chili with Black Beans and Corn

  6. Cajun Pasta Fresca

  7. Cooking with Cayenne Pepper

  8. Big Al’s KC Bar-B-Q Sauce

  9. Good New Orleans Creole Gumbo

  10. Restaurant-Style Taco Meat Seasoning

  11. Cajun Crawfish and Shrimp Etouffe

  12. Garlic: Fresh Vs. Powdered

  13. All about Paprika

  14. Freshly Ground vs. Pre-Ground Pepper

  15. How to Cut Onions

  16. Types of Salt
  17. Original recipe makes 1 1/4 cups (20 tablespoons)Change Servings
  18. 2 tablespoons onion powder
  19. 2 tablespoons garlic powder
  20. 2 tablespoons dried oregano
  21. 2 tablespoons dried basil
  22. 1 tablespoon dried thyme
  23. 1 tablespoon black pepper
  24. 1 tablespoon white pepper
  25. 1 tablespoon cayenne pepper
  26. 5 tablespoons paprika
  27. 3 tablespoons salt
  28. Check All Add to Shopping List
  29. Directions

  30. In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
October 2013

This recipe is a personal recipe added by Sharktank and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creole rub Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy