- 3 cups pecan halves
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Creole seasoning
How to Make It
Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.
Bake at 250° for 45 minutes, stirring every 15 minutes. Drain on paper towels. Sprinkle with seasoning. Store in an airtight container 1 week, or freeze up to 2 months.