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Creole Roasted Pecans

Yield makes 3 cups

Ingredients

  • 3 cups pecan halves
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Creole seasoning

How to Make It

  1. Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.

  2. Bake at 250° for 45 minutes, stirring every 15 minutes. Drain on paper towels. Sprinkle with seasoning. Store in an airtight container 1 week, or freeze up to 2 months.