Yield
makes 3 cups

How to Make It

Step 1

Stir together first 3 ingredients in a 15- x 10-inch jellyroll pan.

Step 2

Bake at 250° for 45 minutes, stirring every 15 minutes. Drain on paper towels. Sprinkle with seasoning. Store in an airtight container 1 week, or freeze up to 2 months.

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