Hands-on Time
25 Mins
Total Time
35 Mins
Yield
Makes 4 to 6 servings
Photo: Alison Miksch; Styling: Caroline M. Cunningham

How to Make It

Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 5 minutes; stir in garlic, and sauté 1 minute. Stir in tomato sauce and next 2 ingredients. Bring mixture to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes. Serve immediately over hot cooked pasta or rice.

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