Creole Potato Salad

recipe

Yield:

Makes 10 to 12 servings

Recipe from

Southern Living

Recipe Time

Prep: 35 Minutes
Other: 1 Hour, 8 Minutes

Ingredients

5 pounds baby red potatoes
1/4 cup dry shrimp-and-crab boil seasoning
12 hard-cooked eggs, peeled and chopped
1 1/2 cups finely chopped celery
1 cup finely chopped green onions
1 1/2 tablespoons Creole seasoning
2 cups mayonnaise
1/3 cup Creole mustard

Preparation

1. Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.

2. Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard.

Note: We tested with Zatarain's Pro Boil and Tony Chachere's Creole Seasoning.

Try this twist!

Cajun Shrimp Potato Salad: Stir in 1 lb. peeled, medium-size cooked shrimp (51/60 count).

Note:

Sharon Cheadle, Slidell, Louisiana,

May 2010
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