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Creole Mustard Sauce

Yield Makes 1 1/4 cups

Ingredients

  • 1 (8-ounce) container sour cream
  • 1/4 cup Creole mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon Cajun seasoning
  • 1/8 teaspoon ground red pepper

How to Make It

  1. Stir together all ingredients; chill.

  2. Prep: 5 min.