Creole Mustard Sauce

Yield:

Makes 1 1/4 cups

Recipe from


Ingredients

1 (8-ounce) container sour cream
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 teaspoon Cajun seasoning
1/8 teaspoon ground red pepper

Preparation

Stir together all ingredients; chill.

Prep: 5 min.

Note:

June 1999