Creole Mayonnaise

This recipe goes with Creole Oyster Po' Boy

Yield: 1/3 cup (serving size: 2 teaspoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 285
  • Calories from fat: 15%
  • Fat: 4.8g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 2.2g
  • Protein: 11.5g
  • Carbohydrate: 46.3g
  • Fiber: 2.6g
  • Cholesterol: 35mg
  • Iron: 6.1mg
  • Sodium: 655mg
  • Calcium: 74mg


  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon minced green onions
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons sweet pickle relish
  • 2 teaspoons Creole or other coarse-grained mustard
  • 1 teaspoon capers
  • 1/2 teaspoon hot sauce


  1. Combine all ingredients in a bowl; stir well, and set aside.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creole Mayonnaise Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy