Creole Mayonnaise

This recipe goes with Creole Oyster Po' Boy

Yield: 1/3 cup (serving size: 2 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 285
  • Calories from fat: 15%
  • Fat: 4.8g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 2.2g
  • Protein: 11.5g
  • Carbohydrate: 46.3g
  • Fiber: 2.6g
  • Cholesterol: 35mg
  • Iron: 6.1mg
  • Sodium: 655mg
  • Calcium: 74mg

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon minced green onions
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons sweet pickle relish
  • 2 teaspoons Creole or other coarse-grained mustard
  • 1 teaspoon capers
  • 1/2 teaspoon hot sauce

Preparation

  1. Combine all ingredients in a bowl; stir well, and set aside.
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