This remoulade sauce is fabulous! I've used it with shrimp po boys, crab cake sandwiches, and corn fritters. Yum!
Creole Mayonnaise
Yield: 1/3 cup (serving size: 2 teaspoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 285
- Calories from fat: 15%
- Fat: 4.8g
- Saturated fat: 1.3g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 2.2g
- Protein: 11.5g
- Carbohydrate: 46.3g
- Fiber: 2.6g
- Cholesterol: 35mg
- Iron: 6.1mg
- Sodium: 655mg
- Calcium: 74mg
Ingredients
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon minced green onions
- 1 tablespoon minced fresh parsley
- 2 teaspoons sweet pickle relish
- 2 teaspoons Creole or other coarse-grained mustard
- 1 teaspoon capers
- 1/2 teaspoon hot sauce
Preparation
- Combine all ingredients in a bowl; stir well, and set aside.
Creole Mayonnaise Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, Cajun/Creole
- MAIN INGREDIENT: Eggs
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat
- PUBLICATION: Cooking Light
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