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Creole Mayonnaise

Yield 1/3 cup (serving size: 2 teaspoons)

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon minced green onions
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons sweet pickle relish
  • 2 teaspoons Creole or other coarse-grained mustard
  • 1 teaspoon capers
  • 1/2 teaspoon hot sauce

Nutrition Information

  • calories 285
  • caloriesfromfat 15 %
  • fat 4.8 g
  • satfat 1.3 g
  • monofat 0.8 g
  • polyfat 2.2 g
  • protein 11.5 g
  • carbohydrate 46.3 g
  • fiber 2.6 g
  • cholesterol 35 mg
  • iron 6.1 mg
  • sodium 655 mg
  • calcium 74 mg

How to Make It

  1. Combine all ingredients in a bowl; stir well, and set aside.