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Creole Mayo

Photo: Greg Dupree Styling: Heather Chadduck 

Active time 10 mins
Total time 40 mins
Yield

Makes 2 cups (serving size: 1/4 cup)

This tangy dip is a great accompaniment to the veggies in the crawfish boil.  

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/4 cup Creole mustard
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped chives
  • 2 teaspoons Creole seasoning
  • 2 teaspoons chopped fresh tarragon
  • 2 teaspoons hot sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, finely chopped

How to Make It

  1. Whisk together all ingredients. Chill 30 minutes before serving.