Yield:
Makes 8 servings
Recipe from
Recipe Time
Prep:
25 Minutes
Cook:
1 Hours
Ingredients
2 tablespoons
butter or margarine
1
large onion, chopped
1
green bell pepper, chopped
8
green onions, chopped
2
celery ribs, chopped
3 cups
cubed cooked ham (1 pound)
1 pound
Cajun-flavored or smoked sausage, sliced
1
(8-ounce) can tomato sauce
1/2 teaspoon
salt
1/2 teaspoon
ground black pepper
1/4 teaspoon
ground red pepper
5 cups
cooked rice
Garnishes: fresh parsley sprig, chopped fresh parsley
Preparation
Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté until tender. Add ham, sausage, and next 4 ingredients. Cook, stirring occasionally, 20 minutes.
Stir in rice, cover, and cook, stirring occasionally, 30 minutes over low heat. Garnish, if desired.
April 2003
