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Creole Honey Mustard Dip

Photo: Alison Miksch; Styling: Mindi Shapiro Levine 

Active time 5 mins
Total time 5 mins

Serves 4

This isn't your ordinary honey mustard dip. It's honey mustard with a kick. Creole seasoning (a combination of paprika, garlic powder, dried oregano, salt, dried thyme, dried basil, black pepper, and cayenne pepper) adds a bit of heat and herbaceous smokiness to this sweet-tangy dip. Creole seasoning can be found in the spice aisle of most grocery stores and online. Try serving this dip with Homemade Soft Pretzels


  • 1/2 cup Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon Creole seasoning

How to Make It

  1. Whisk together Dijon mustard, mayonnaise, honey, and Creole seasoning until smooth. Chill until ready to serve.

    Creole Shrimp and Sausage Stew
    Photo: Randy Mayor; Styling: Rose Nguyen