ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creole Honey Mustard Dip

Photo: Alison Miksch; Styling: Mindi Shapiro Levine 

Active time 5 mins
Total time 5 mins
Yield

Serves 4

This isn't your ordinary honey mustard dip. It's honey mustard with a kick. Creole seasoning (a combination of paprika, garlic powder, dried oregano, salt, dried thyme, dried basil, black pepper, and cayenne pepper) adds a bit of heat and herbaceous smokiness to this sweet-tangy dip. Creole seasoning can be found in the spice aisle of most grocery stores and online. Try serving this dip with Homemade Soft Pretzels

Ingredients

  • 1/2 cup Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon Creole seasoning

How to Make It

  1. Whisk together Dijon mustard, mayonnaise, honey, and Creole seasoning until smooth. Chill until ready to serve.

    Creole Shrimp and Sausage Stew
    Photo: Randy Mayor; Styling: Rose Nguyen