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Creole Grilled Chicken

Creole Grilled Chicken

Southern Living DECEMBER 2004

  • Yield:

Ingredients

  • 6 skinned and boned chicken breasts
  • 2 tablespoons Crescent City Grill Creole Seasoning

Preparation

Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.

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Creole Grilled Chicken recipe

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