Creole Grilled Chicken

Recipe from

Southern Living

Ingredients

6 skinned and boned chicken breasts
2 tablespoons Crescent City Grill Creole Seasoning

Preparation

Rub 1 to 2 tablespoons Crescent City Grill Creole Seasoning over 6 skinned and boned chicken breasts. Grill, covered, over medium-high heat (350° to 400°) 7 minutes on each side or until done.

December 2004
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