Creole Fried Rice

  • MyPumpkin99 Posted: 10/13/09
    Worthy of a Special Occasion

    I love the flavors in this dish! I have made this numerous times and it is always a hit with all my guests.

  • LabMomRebecca Posted: 03/23/10
    Worthy of a Special Occasion

    One of my favorite recipes. I've made this more times than I can count. Usually, I use frozen okra but fresh is nice, too. Much to my surprise, the dish reheated well even after freezing.

  • OKNancy Posted: 02/03/11
    Worthy of a Special Occasion

    We have enjoyed this dish too many times to count...I now use cold cooked brown rice, twice as much okra (because we love okra) and reduced-fat smoked sausage. Delish!

  • lucybug22 Posted: 02/17/13
    Worthy of a Special Occasion

    Excellent dish. My whole family loved it.

  • juliebug Posted: 02/15/14
    Worthy of a Special Occasion

    I've been making this dish for years and it is one of our favorite weeknight meals. I make it with brown rice, smoked turkey sausage (usually), and I like to increase the amount of veggies. It is always delicious, is relatively quick, and healthy too.

advertisement

More From Southern Living