ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Creole Fried Duckling

Yield 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (4- to 4 1/2-pound) dressed duckling, cut up
  • 1/4 cup butter or margarine
  • Melted shortening
  • 1/4 cup water

How to Make It

  1. Combine flour, salt, paprika, and pepper; mix well, Dredge duckling in flour mixture.

  2. Melt butter in a large skillet over low heat; add melted shortening to equal a 1/4-inch depth in skillet. Heat butter and shortening to 350°; add duckling, and fry until golden brown, turning frequently.

  3. Reduce heat to low; add water. Cover and cook for 30 minutes or until duckling is tender.

Oxmoor House Homestyle Recipes