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Community Recipe
from [heathermariela]
Creole Eggplant Casserole

Creole Eggplant Casserole

  • Yield: 1 serving
  • Cook time:25 Minutes

Ingredients

  • 1 whole(s) Eggplant large
  • 1 Onion
  • 2 tablespoon(s) Butter
  • 2 tablespoon(s) Flour
  • 1-2 cup(s) Chopped tomatoes or diced tomatoes
  • 1 cup(s) cheese
  • 1 cup(s) bread crumbs

Preparation

Boil eggplant (add salt to water to taste) until tender. Saute' butter, flour, and onion to make a roux. Mix together eggplant, tomatoes, and roux. Place in casserole dish and bake at 350.

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Creole Eggplant Casserole recipe

This recipe is a personal recipe added by heathermariela and has not been tested or endorsed by MyRecipes.
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