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Creole Coleslaw

Creole Coleslaw

Coastal Living JULY 2005

  • Yield: Makes 6 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup vinegar
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 6 cups shredded cabbage
  • 1 cup shredded carrot

Preparation

Combine first 8 ingredients in a small bowl.

Combine cabbage and carrot in a large bowl. Add the desired amount of dressing, tossing well to coat. Chill up to 2 hours or serve immediately.

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Creole Coleslaw Recipe

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