Creole Coleslaw

Recipe from Coastal Living

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Ingredients

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup vinegar
  • 1 tablespoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 6 cups shredded cabbage
  • 1 cup shredded carrot

Preparation

  1. Combine first 8 ingredients in a small bowl.
  2. Combine cabbage and carrot in a large bowl. Add the desired amount of dressing, tossing well to coat. Chill up to 2 hours or serve immediately.
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