Creole Coleslaw

Ingredients

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1/4 cup vinegar
• 1 tablespoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 6 cups shredded cabbage
• 1 cup shredded carrot

Preparation

1. Combine first 8 ingredients in a small bowl.
2. Combine cabbage and carrot in a large bowl. Add the desired amount of dressing, tossing well to coat. Chill up to 2 hours or serve immediately.