Creole Coleslaw

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Yield:

Makes 6 servings

Recipe from

Coastal Living

Ingredients

1 cup mayonnaise
1/2 cup ketchup
1/4 cup vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
6 cups shredded cabbage
1 cup shredded carrot

Preparation

Combine first 8 ingredients in a small bowl.

Combine cabbage and carrot in a large bowl. Add the desired amount of dressing, tossing well to coat. Chill up to 2 hours or serve immediately.

Note:

July 2005
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