Creole Cod

  • carolfitz Posted: 07/30/09
    Worthy of a Special Occasion

    Had Paul Prudhomme's seasoning, so didn't add the 1/2tsp salt. Used half whole-grain Dijon and half regular Dijon. Very quick and easy. Served with roasted sweet potato and steamed brocolli.

  • cookylady Posted: 03/21/11
    Worthy of a Special Occasion

    I used black cod which was pricey but oh so buttery and delish. Thankfully, I followed other's suggestion and totally omitted the salt. Good thing, as it was perfectly seasoned with just the creole spice blend. It would have been way too salty otherwise.

  • cjmelt76 Posted: 04/29/09
    Worthy of a Special Occasion

    This is a very simple and very good recipe. My wife is very picky and usually doesn't like anything I cook but she loved this fish and a smile even cracked on her stone cold face.

  • caycie Posted: 07/14/11
    Worthy of a Special Occasion

    This is such a good way to make cod especially if you like spicy food!! My husband and I both loved it!

  • srwfromorange Posted: 10/20/11
    Worthy of a Special Occasion

    this is a solid recipe for a weeknite fish dinner. It was fast & easy to prepare, and quite tasty. I used Alaskan Cod filets & it took about 20 min in my oven. Served it with baby broccoli & garlic mashed potatoes. I will make it again, but cuz I like my food a bit spicer, I think I'll add some more red pepper to the creole mix (I used Zataran's)

  • jaguar28 Posted: 12/27/12
    Worthy of a Special Occasion

    Simple and tasty preparation method.

  • JessicaJJM Posted: 01/12/13
    Worthy of a Special Occasion

    Iv'e had better cod from better recipes. I would not cal it "Creole". doesn't fit the discription. The mustard helped flavor it, but wasn't impressed w/ this one. Won't make again.

  • pamelala Posted: 08/31/14
    Worthy of a Special Occasion

    We didn't think this was very good. The consistency of the sauce was unappetizing and not particularly very tasty.

  • cindycook Posted: 02/23/14
    Worthy of a Special Occasion

    Easy and very tasty. Agree with other reviewers who eliminated unnecessary salt. It would have been overwhelming.

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