Creole Chicken-and-Sausage Kabobs

Recipe from Southern Living

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Recipe Time

Prep Time:
Soak: 30 Minutes
Grill: 18 Minutes


  • 8 (12-inch) wooden or metal skewers
  • 1 1/2 pounds skinned and boned chicken breasts, cut into 1 1/2-inch chunks
  • 3/4 pound smoked sausage, cut into 1-inch slices
  • 1/2 (16-oz.) package frozen whole okra, thawed
  • 1 large red bell pepper, cut in 1-inch pieces
  • 1 1/2 teaspoons Creole seasoning


  1. 1. Soak wooden skewers in water 30 minutes.
  2. 2. Preheat grill to 350° to 400° (medium-high). Thread chicken, smoked sausage, okra, and bell pepper alternately onto skewers, leaving 1/4 inch between pieces; sprinkle with Creole seasoning.
  3. 3. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 18 minutes or until done, turning every 6 minutes.
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