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Creole Celery Sauce

Yield 2 cups

Ingredients

  • 1 medium-size green pepper, chopped
  • 1/3 cup grated carrot
  • 1 tablespoon minced onion
  • 3 tablespoons bacon drippings
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth
  • 1/2 cup tomato soup, undiluted
  • 1 cup chopped celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper

How to Make It

  1. Sauté green pepper, carrot, and onion in bacon drippings until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and tomato soup; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.

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