Yield
2 cups

How to Make It

Sauté green pepper, carrot, and onion in bacon drippings until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and tomato soup; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.

Oxmoor House Homestyle Recipes

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