Prep Time
4 Mins
Cook Time
16 Mins
Marinate Time
30 Mins
Yield
6 servings.

How to Make It

Step 1

Combine first 3 ingredients in a shallow dish; place fish in a single layer over dressing mixture, turning to coat fish. Cover and marinate in refrigerator 30 minutes, turning fish once.

Step 2

Remove fish from marinade, discarding marinade. Arrange fish in a large wire grilling basket coated with cooking spray; place basket on grill rack over medium-hot coals (350° to 400°). Grill, covered, 8 minutes on each side or until fish flakes easily when tested with a fork. If desired, sprinkle with paprika and serve with lemon slices.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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