Creole Cakes with Sweet and Spicy Rémoulade Sauce

  • smarty Posted: 11/12/08
    Worthy of a Special Occasion

    We loved this! Absolutly tasty. The spice in the sauce was great. The cakes were fantastic. They made more than the 2 of us could eat. The first night we had them served on top of a salad with cucumbers, tomatos, and our dressing of choice. The next day we each brought some to work and warmed them up on bread with the sauce. They were FANTASTIC. Definately making again!


More From Cooking Light