4 servings (serving size: 2 cakes and 2 tablespoons sauce)
Photo: Randy Mayor
1/3 cup plain fat-free yogurt
2 tablespoons minced green onions
2 tablespoons light mayonnaise
1 tablespoon Creole mustard
1 tablespoon sweet pickle relish
Dash of garlic powder
Dash of ground red pepper
2 (1-ounce) slices white bread
3 cups chopped cooked turkey breast
1/3 cup minced green onions
1/4 cup light mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon Cajun seasoning
2 large egg whites
1 teaspoon vegetable oil
How to Make It
To prepare the sauce, combine first 7 ingredients in a small bowl. Chill.
To prepare the cakes, place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1 1/4 cups. Set aside. Combine the turkey and next 5 ingredients (turkey through egg whites). Stir in the breadcrumbs. Divide turkey mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add patties; cook 5 minutes. Turn patties over; cook 5 minutes or until golden brown. Serve with sauce.
We loved this! Absolutly tasty. The spice in the sauce was great. The cakes were fantastic. They made more than the 2 of us could eat. The first night we had them served on top of a salad with cucumbers, tomatos, and our dressing of choice. The next day we each brought some to work and warmed them up on bread with the sauce. They were FANTASTIC. Definately making again!
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