We tried this breakfast eye-opener with both traditional eggs and egg substitute--it is delicious with either one.
Southern Living SEPTEMBER 2007
Prepare breakfast starters with eggs according to package directions, adding 3/4 tsp. Creole seasoning.
Cut bread diagonally into 4 (1 1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.
Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.
Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Garnish, if desired. Serve immediately.
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