Creole Breakfast Crostinis

We tried this breakfast eye-opener with both traditional eggs and egg substitute--it is delicious with either one.

Yield: Makes 4 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 343
  • Calories from fat: 0.0%
  • Fat: 15.5g
  • Saturated fat: 7.8g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.5g
  • Protein: 19g
  • Carbohydrate: 27.8g
  • Fiber: 1.9g
  • Cholesterol: 189mg
  • Iron: 2.6mg
  • Sodium: 986mg
  • Calcium: 290mg


  • 1 (11-oz.) package MORNINGSTAR FARMS Breakfast Starters Classic Scramble
  • 4 large eggs
  • 3/4 teaspoon Creole seasoning
  • 1/2 (8-oz.) French bread baguette
  • 4 (1-oz.) slices Monterey Jack cheese with peppers
  • Creole Sauce
  • Garnish: chopped fresh parsley


  1. Prepare breakfast starters with eggs according to package directions, adding 3/4 tsp. Creole seasoning.
  2. Cut bread diagonally into 4 (1 1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.
  3. Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.
  4. Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Garnish, if desired. Serve immediately.
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