Prep Time
20 Mins
Bake Time
5 Mins
Yield
Makes 4 servings

We tried this breakfast eye-opener with both traditional eggs and egg substitute--it is delicious with either one.

How to Make It

Step 1

Prepare breakfast starters with eggs according to package directions, adding 3/4 tsp. Creole seasoning.

Step 2

Cut bread diagonally into 4 (1 1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.

Step 3

Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.

Step 4

Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Garnish, if desired. Serve immediately.

Grilling 101

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