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Creole Breakfast Crostinis

Prep time 20 mins
Bake time 5 mins
Yield Makes 4 servings
We tried this breakfast eye-opener with both traditional eggs and egg substitute--it is delicious with either one.

Ingredients

  • 1 (11-oz.) package MORNINGSTAR FARMS Breakfast Starters Classic Scramble
  • 4 large eggs
  • 3/4 teaspoon Creole seasoning
  • 1/2 (8-oz.) French bread baguette
  • 4 (1-oz.) slices Monterey Jack cheese with peppers
  • Creole Sauce
  • Garnish: chopped fresh parsley

Nutrition Information

  • calories 343
  • caloriesfromfat 0.0 %
  • fat 15.5 g
  • satfat 7.8 g
  • monofat 1.4 g
  • polyfat 0.5 g
  • protein 19 g
  • carbohydrate 27.8 g
  • fiber 1.9 g
  • cholesterol 189 mg
  • iron 2.6 mg
  • sodium 986 mg
  • calcium 290 mg

How to Make It

  1. Prepare breakfast starters with eggs according to package directions, adding 3/4 tsp. Creole seasoning.

  2. Cut bread diagonally into 4 (1 1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.

  3. Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.

  4. Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Garnish, if desired. Serve immediately.

Grilling 101