Creole Breakfast Crostinis

We tried this breakfast eye-opener with both traditional eggs and egg substitute--it is delicious with either one.


Makes 4 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Bake: 5 Minutes

Nutritional Information

Calories 343
Caloriesfromfat 0.0 %
Fat 15.5 g
Satfat 7.8 g
Monofat 1.4 g
Polyfat 0.5 g
Protein 19 g
Carbohydrate 27.8 g
Fiber 1.9 g
Cholesterol 189 mg
Iron 2.6 mg
Sodium 986 mg
Calcium 290 mg


1 (11-oz.) package MORNINGSTAR FARMS Breakfast Starters Classic Scramble
4 large eggs
3/4 teaspoon Creole seasoning
1/2 (8-oz.) French bread baguette
4 (1-oz.) slices Monterey Jack cheese with peppers
Garnish: chopped fresh parsley


Prepare breakfast starters with eggs according to package directions, adding 3/4 tsp. Creole seasoning.

Cut bread diagonally into 4 (1 1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.

Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.

Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Garnish, if desired. Serve immediately.

Grilling 101,

Southern Living

September 2007
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