Creole Breakfast Crostinis

We tried this breakfast eye-opener with both traditional eggs and egg substitute--it is delicious with either one.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 20 Minutes
Bake: 5 Minutes

Nutritional Information

Calories 343
Caloriesfromfat 0.0 %
Fat 15.5 g
Satfat 7.8 g
Monofat 1.4 g
Polyfat 0.5 g
Protein 19 g
Carbohydrate 27.8 g
Fiber 1.9 g
Cholesterol 189 mg
Iron 2.6 mg
Sodium 986 mg
Calcium 290 mg

Ingredients

1 (11-oz.) package MORNINGSTAR FARMS Breakfast Starters Classic Scramble
4 large eggs
3/4 teaspoon Creole seasoning
1/2 (8-oz.) French bread baguette
4 (1-oz.) slices Monterey Jack cheese with peppers
Garnish: chopped fresh parsley

Preparation

Prepare breakfast starters with eggs according to package directions, adding 3/4 tsp. Creole seasoning.

Cut bread diagonally into 4 (1 1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.

Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.

Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Garnish, if desired. Serve immediately.

Note:

Grilling 101

September 2007