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Creole Beef

Yield 6 servings


  • 3 tablespoons finely chopped onion
  • 1/4 cup bacon drippings
  • 1 1/2 pounds ground chuck
  • 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped
  • 1/4 cup plus 2 tablespoons chopped green pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked rice

How to Make It

  1. Sauté onion in drippings in a heavy skillet over low heat until tender. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings; discard.

  2. Add tomatoes, green pepper, Worcestershire sauce, sugar, salt, and pepper, mixing well. Cook, uncovered, over low heat 45 minutes, stirring occasionally. Serve over hot cooked rice.

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