Creole Baked Shrimp

Prep: 3 minutes; Cook: 8 minutes. For an extraspicy shrimp dish, add hot sauce to taste.

Yield: 3 servings (serving size: about 5 ounces shrimp)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 223
  • Calories from fat: 39%
  • Fat: 9.6g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 1.3g
  • Protein: 31.4g
  • Carbohydrate: 2g
  • Fiber: 0.0g
  • Cholesterol: 243mg
  • Iron: 3.7mg
  • Sodium: 684mg
  • Calcium: 81mg


  • 2 tablespoons low-sodium Worcestershire sauce
  • 2 tablespoons light butter, melted
  • 2 teaspoons Creole seasoning
  • 2 teaspoons olive oil
  • Olive oil-flavored cooking spray
  • 1 pound frozen peeled shrimp


  1. Preheat oven to 450º.
  2. Combine first 4 ingredients in a small bowl. Place shrimp in an 11 x 7-inch baking dish coated with cooking spray. Pour butter mixture over shrimp, stirring to coat. Bake at 450º for 8 minutes or until shrimp are done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Creole Baked Shrimp Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy