Prep: 3 minutes; Cook: 8 minutes. For an extraspicy shrimp dish, add hot sauce to taste.
2 tablespoons low-sodium Worcestershire sauce
2 tablespoons light butter, melted
2 teaspoons Creole seasoning
2 teaspoons olive oil
Olive oil-flavored cooking spray
1 pound frozen peeled shrimp
How to Make It
Preheat oven to 450º.
Combine first 4 ingredients in a small bowl. Place shrimp in an 11 x 7-inch baking dish coated with cooking spray. Pour butter mixture over shrimp, stirring to coat. Bake at 450º for 8 minutes or until shrimp are done.