Creole Baked Fish

  • HelenStD Posted: 05/30/11
    Worthy of a Special Occasion

    This was delicious, but no way do you need 25 minutes in the oven. 10 minutes per inch of thickness is plenty. I didn't' add any hot sauce, it had a lovely warmth to it but not too hot. I will definitely make this one again. Nutrition info would be nice!


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