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Creole Baked Fish

Creole Baked Fish

Southern Living FEBRUARY 2008

  • Yield: Makes 4 servings
  • Cook time:19 Minutes
  • Prep time:20 Minutes
  • Bake:25 Minutes

Ingredients

  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 2 garlic cloves, chopped
  • 1/4 cup dry white wine
  • 1 (28-oz.) can diced tomatoes
  • 1 tablespoon Cajun seasoning, divided
  • 1/2 teaspoon pepper
  • 2 teaspoons hot sauce (optional)
  • 2 (12-oz.) packages frozen cod fillets, thawed according to package directions

Preparation

1. Preheat oven to 350°. Sauté bell peppers and onion in hot oil in an ovenproof skillet over medium heat 5 minutes or until tender. Add garlic, and sauté 1 minute. Add wine, and cook 3 minutes or until liquid is absorbed. Stir in tomatoes, 1 tsp. Cajun seasoning, pepper, and, if desired, hot sauce. Cook, stirring occasionally, 10 minutes. Remove from heat.

2. Sprinkle 1 side of cod fillets evenly with remaining Cajun seasoning. Place fillets, seasoned sides up, on top of tomato mixture in skillet. Bake at 350° for 25 minutes or until fish flakes with a fork. Serve immediately.

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Creole Baked Fish recipe

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