Creole Apple Butter Mustard

Serve with pan-fried pork chops on hot sweet potato biscuits for breakfast.

Recipe from Southern Living

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Ingredients

  • 1 cup apple butter
  • 1/4 cup Creole mustard

Preparation

  1. Stir together apple butter and Creole mustard.
  2. SERVE WITH pan-fried pork chops on hot sweet potato biscuits for breakfast.
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