Photo: Stephen Devries; Styling: Julia Rutland 
Yield
Makes 2 3/4 cups

Green crème de menthe adds faint color and cool flavor to Crème de Menthe Buttercream frosting.

How to Make It

Beat butter and cream cheese together at high speed with an electric mixer until fluffy. Add powdered sugar; beat at low speed until smooth. Add peppermint extract, beating until fluffy. Tint with desired amount of food coloring, stirring until blended.

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